*  Exported from  MasterCook II  *
 
                              Green Chili Stew
 
 Recipe By     : New Mexico Market Source
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Texas Cooking                    Beef
                 Main Dish                        Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lbs.          Ground Beef
      1/2  Cup           Onions -- chopped
    2      Cans          Whole Kernel Corn -- (16 oz. each)
    1      Large Can     Whole Stewed Tomatoes -- lightly chopped
    1      Cup           Fresh Green Chili -- (or frozen) chopped
                         Garlic
                         Salt
    2      Cups          Water
 
 Brown hamburger with chopped onions. After browned, add corn, stewed
 tomatoes (with juice in can) and green chili. Add 2 cups water. Season
 with garlic and salt to taste.
 
 Cover and simmer approx. 1 hour or longer if desired. 
 This stew is very hearty and simple. Served from the Pueblo
 Kitchen’s of New Mexico.
 
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