*  Exported from  MasterCook  *
 
                           HERBED VEGETABLE STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Stews                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       t            Crushed basil leaves
    2       t            Crushed parsley flakes
    1       t            Dried tarragon leaves
    1       t            Onion powder
    1       t            Salt
      1/2   t            Garlic powder
      1/4   t            Black pepper
    2       c            Minature carrot halves
    1       c            Fresh green beans, cut into
                         -2 inch pieces
      1/3   c            Water
    2       c            Cauliflower
    2       c            Broccoli florets
      1/2   c            White zinfandel wine
    1       c            Sliced fresh nushrooms
    1       c            Sliced fresh zucchini
    1       c            Sliced fresh yellow squash
    1       c            Sliced fresh pattypan squash
    1                    Red bell pepper, sliced into
                         -strips
    1       c            Fresh or frozen peas
      1/4   c            Olive oil
    1       c            Radish halves
 
     In a small cup combine basil, parsley, tarragon, salt, onion and garlic
   powders and black pepper; set aside.
     In a 3 quart microwaveable casserole combine carrots, green beans and
   water. Cover with vented plastic wrap and microwave on high for 6 minutes.
   Add cauliflower and broccoli, cover and microwave on high 6 minutes more.
   Drain vegetables, add wine and reserved seasonings. Stir, cover and set
   aside.
     In a 2 quart casserole, place mushrooms, zucchini, yellow and pattypan
   squash halves, red bell pepper and peas. Add olive oil, toss to coat. Cover
   and microwave on high 4 minutes, or until vegetables are tender-crisp.
     Stir mushroom mixture into carrot mixture. Add radishes, cover and
   microwave on high 4 minutes, or until steaming hot.
   
   Source: Houston Chronicle
  
 
 
                    - - - - - - - - - - - - - - - - - -