*  Exported from  MasterCook II  *
 
                          Hobo Stew and Dumplings
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----HOBO STEW-----
    6                    Quartered Carrots
    2      pounds        Cubed Stew Beef
    1      medium        Sliced Onion
    1                    Clove Garlic
    4      cups          Boiling Water
    1      teaspoon      Worcestershire Sauce
    1      teaspoon      Sugar
    1      tablespoon    Salt
      1/2  teaspoon      Pepper
      1/2  teaspoon      Paprika
                         -----DUMPLINGS-----
    1      cup           Flour
      1/2  teaspoon      Salt
      1/2  teaspoon      Baking Powder
      1/2  cup           Milk
    2      tablespoons   Vegetable Oil
 
 HOBO STEW: Brown meat in hot oil.  Add water, Worcestershire sauce, garlic, 
 onion and seasonings.  Simmer for 2 hours, stirring occasionally to keep from 
 sticking.  Add carrots.  Continue cooking for 20 to30 minutes or until carrots 
 are done. (Cubed potatoes may be added at the same time as the carrots, or 
 leftover green beans or peas during the last 10 minutes of cooking).  Remove 
 meat and vegetables, thicken liquid for gravy and return meat and vegetables. 
 DUMPLINGS: Sift flour, salt and baking powder together.  Add milk and 
 vegetable oil to make soft dough.  Drop by spoonfuls over Hobo Stew, covering 
 top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until 
 dumplings are fluffy.  From:
 Syd’s Cookbook.
 
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