------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Hunter’s Stew Dish for Royalty
 Categories: Meats Main dish Londontowne   
   Servings:  6
     1/2 lb Mushrooms, sliced                   1 c  Polish sausage, sliced 
       2 lb Sauerkraut                        1/2 lb Beef or pork 
       1 ea Apple, lg, peeled/sliced           20 oz Can tomatos 
       1 c  Bacon, coarsely chopped           1/4 c  Water 
       5 ea Peppercorns                         1 ea Bay leaf 
       6 ea Potatos, steamed              
   (1c leftover meat may be subst for beef/pork)
   Squeeze sauerkraut or, if canned, drain. In a large casserole put
   sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c
   water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
   Simmer 1 hour longer. Serve with steamed potatos.
   Steamed Potatos:
   Boil peeled potatos in salted water to cover, with a spoonful of butter
   added. When cooked drain, add butter and teaspoon of chopped dill and let
   stand covered for 5 minutes.
   Mrs. Louis Radaj