*  Exported from  MasterCook II  *
 
                       Hunter’s Stew Dish for Royalty
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Londontowne
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Mushrooms -- sliced
    1      cup           Polish sausage -- sliced
    2      pounds        Sauerkraut
      1/2  pound         Beef or pork
    1      each          Apple, lg -- peeled/sliced
   20      ounces        Can tomatos
    1      cup           Bacon -- coarsely chopped
      1/4  cup           Water
    5      each          Peppercorns
    1      each          Bay leaf
    6      each          Potatos -- steamed
 
 (1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if 
 canned, drain. In a large casserole put sauerkraut, mushrooms, apple, 
 tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 
 minutes. Add sausage, meat and bacon.
 Simmer 1 hour longer. Serve with steamed potatos.
 
  Steamed Potatos:
 Boil peeled potatos in salted water to cover, with a spoonful of butter 
 added. When cooked drain, add butter and teaspoon of chopped dill and let 
 stand covered for 5 minutes.
 
  Mrs. Louis Radaj
 
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