*  Exported from  MasterCook  *
 
                               OVEN BEEF STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Lean stew beef in 1 cubes
    1       cn           Cream of Celery soup (10 oz)
      1/2   pk           Dry leek soup mix (2.4 oz)
    1       c            Dry red wine
    1                    Onion, coursely chopped
    5       md           Baking potatoes, peeled and
                         Cut in eighths
    8                    Carrots, peeled and halved
                         Crosswise
    2       c            Broccoli florets
 
   Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
   undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato
   pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in
   broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.
   
   From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
   Peagram
  
 
 
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