*  Exported from  MasterCook  *
 
                                OYSTER STEW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Oysters and liquor
    2       c            Milk, scalded
    1       T            Butter
    1       x            Salt & pepper
 
   Heat the oysters in their liquor about 5 minutes until the edges curl.
   Skim off the top. Combine oysters and liquor with the scalded milk,
   add the butter and the seasoning to taste. Serve immediately.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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