*  Exported from  MasterCook  *
 
                               OYSTER STEW IV
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish                        Fish
                 Soups                            Appetizers
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Butter or margarine
    8       oz           Can oysters or
      1/2   pt           Shucked oysters
                         Milk
      1/8   t            Celery salt
                         Few grains cayenne pepper
                         Paprika
 
   1. Melt butter or margarine in a deep, 1-quart, heat-resistant,
   non-metallic casserole in Microwave Oven 30 seconds.
   2. While butter or margarine is melting, drain oysters and
   reserve liquid.
   3. Add drained oysters to butter or margarine and heat, covered,
   in Microwave Oven 2 minutes or until edges of oysters are curled.
   4. Pour oyster liquid into a 2-cup heat-resistant, non-metallic
   measuring cup, and add enough milk to measure 1 1/2 cups.
   5. Add milk mixture to oysters with celery salt and cayenne pepper.
   6. Heat, covered, in Microwave Oven 3 minutes or until serving
   temperature is reached.
   7. Sprinkle with paprika and serve in soup bowls with crackers.
  
 
 
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