*  Exported from  MasterCook  *
 
                 Mediterranean Style Rosemary Chicken Stew
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:15
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        potatoes, peeled -- cut into small cubes
    3      tablespoons   olive oil
    1      large         onion -- chopped
    2      cloves        garlic -- chopped
    1      pound         chicken, boneless & skinless -- cut in small chunks
    3                    carrots, peeled -- cut in 1/2 rounds
      1/2                lemon -- juiced
    2      tablespoons   fresh rosemary
                         (or 1T. dried)
    2      tablespoons   fresh basil, torn into large pieces
                         (or 1 T. dried)
      1/2  cup           parsley -- chopped
           12 to 14      black olives, pitted -- sliced
 
 In a small pot, cover potatoes with water and boil for about 5 minutes, until
 tender.  Drain into colander.
 
 In a 2 1/2 - 3 quart pot, over medium heat, heat olive oil.  Add onion and
 garlic; saute for about 5 minutes, until translucent.  Add chicken and saute
 approximately 5 minutes, until chicken is opaque.  Add 1 1/2 cups water,
 carrots, lemon juice,rosemary, basil, parsley and olives.  Simmer on stovetop
 for about 25 minutes until chicken is cooked through.
 
                    - - - - - - - - - - - - - - - - - -