MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Roundup Stew
  Categories: Stews, Chuckwagon
       Yield: 12 servings
       2 lb Beef, cut in cubes the size
            -of the thumb tip
       6 md Potatoes (cubed)
       6 md Carrots (cubed)
       1 md Onion (diced)
            Salt to taste
            Pepper to taste
   Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
   with water and slow simmer approximately 1 hour; add carrots, salt
   and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
   minutes more, until carrots and potatoes are tender. Makes
   approximately 12 servings.