*  Exported from  MasterCook  *
 
                              SAUCY BEEF STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Beef
                 Stews                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stewing beef, cubed
      1/4   c            Flour (all purpose)
      1/2   ts           Salt
      1/4   ts           Black pepper
    2       c            Beef stock
      1/2   c            Dry red wine
    1       cn           Tomatoes 14oz drained
    5                    Carrots, sliced
    2                    Onions, sliced
    1 1/2   c            Mushrooms, sliced (1/4 lb)
      1/2   ts           Rosemary, crushed and dried
 
   In a bag, toss beef with flour, salt and pepper. Arange beef on a baking
   sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly
   browned. Meanwhile in a large Dutch oven, combine beef-stock, wine,
   carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork;
   bring to the boil. Add browned beef; bake in 300 F (150 C) oven for 2 hours
   or until beef is tender.
  
 
 
                    - - - - - - - - - - - - - - - - - -