*  Exported from  MasterCook  *
 
                              SAVORY BEEF STEW
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil
    2                    Parsnips, diced
    2                    Stalks celery, diced
    1                    Onion chopped
    1                    28 oz can crushed tomatoes
      3/4   c            Beef broth
      1/2   ts           Thyme, crushed
      1/4   ts           Salt
    2       lb           Chuck stew meat
    2                    Turnips, dices
    1                    Carrot, diced
    2                    Cloves garlic, minced
      3/4   c            Red wine
      1/4   ts           Rosemary, crushed
    1                    10 oz pkg frozen succotash
      1/8   ts           Pepper
 
       In a large saucepan, heat oil over medium high
   heat.  Coat the beef chunks with flour then add to the
   oil and cook, turning, until browned. Remove and set
   aside.  Add next 6 ingredients to saucepan; saute 5
   minutes. Return beef to saucepan.  Add tomatoes, and
   next 5 ingredients.  Bring to a boil.  Reduce heat
   cover and simmer until meat is tender, about 45
   minutes. Add succotash, salt and pepper.  Cook until
   heated through.
       Serve over rice or noodles.
   
   This is from one of my MIL’s clippings from Women’s
   Day.  Date unknown
   
   Shared by Robert Rostrup
  
 
 
                    - - - - - - - - - - - - - - - - - -