---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sherry’s Not Beef Stew
  Categories: Misc., Dec.
       Yield: 1 servings
  
       2 md Onions, peeled and cut
       3 lg Carrots-sliced
       2    Stalks celery,sliced
       5 md Potatoes- peeled- random
            Cut
     1/2 lb TVP® beef style chunks
       1    10 oz. pkg.frozen peas
       5 tb Your favorite beef style
            Broth or miso broth
            Seasoning
     1/2 ts Black pepper
       1 tb Gravy Master
       1 tb Garlic Powder or 2 cloves
            Chopped
  
   Combine all except peas in large pot or dutch oven.
   Add water enough to cover 1 inch below ingredients
   (about 4 cups).
   
   Cover & cook over very low heat for approx 1 hr,
   stirring occasionally. Add peas and cook an additional
   15 min. (Times may vary - many times I forget to turn
   off and the flavor seems to improve as it sits and
   barely steams.
   
   Food & Wine RT [*] Category 9,  Topic 9 Message 103
   Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST
   
   From the recipe files of Sue Smith,
   TXFT40A@prodigy.com, S.Smith34. 1.80á
  
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