---------- Recipe via Meal-Master (tm) v8.01
       Title: Simple Lentil Stew
  Categories: Veg-cook, August
       Yield: 1 servings
     1/2 lb Lentils
       1    Onion, chopped small
       1    Carrot, cut into chunks
       1    Potato, cut into chunks
       2 T  Margarine
       1 T  Flour
            Black pepper
   Heat up the margarine in a deep saucepan.  Fry the onion, carrot and potato
   until soft.  Stir in the flour.  Add the lentils and enough water to
   generously cover the lentils. Cook the lentils until tender, adding enough
   water as needed to keep the stew thick. (The lentils will grow and absorb
   water.)  While it is cooking, add thyme, salt, and pepper to taste. (Thyme
   should be the dominant spice.) Serve over rice (I cook S. Indian fluffy
   rice for this.)
   From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue ?,
   Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using