*  Exported from  MasterCook  *
 
                               STAY ABED STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Stews
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Cubed steak meat (or a roast
                         -if the price is right)
    1       c            Carrots, sliced
                         Salt & pepper
    1       cn           Tomato soup (small)
      1/2   cn           Soup can water
    1       lg           Raw potato, peeled, sliced
    1                    Bay leaf (be sure to remove
                         -after cooking)
 
   Put all ingredients in a casserole with a tight fitting lid.
   Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.
  
 
 
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