---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tasty Vegetable Stew
  Categories: Meats, Heirloom
       Yield: 4 Servings
  
       4    To 6 slices salt pork OR
            Bacon ends
       1    Medium onion, chopped
     1/4 ts Pepper
       4 c  Chopped cabbage
       1 c  Chopped carrot
       1 c  Chopped turnip
     1/2 c  Chopped parsnip (optional)
       2    Large potatoes, cubed
     1/4 c  Water
  
   Render pork slices in a heavy saucepan.  Cut slices in
   sereral pieces and return to the pan with the onion
   and pepper.  Stir and cook slowly for 5 minutes.  Add
   cabbage, carrots, turnips and parsnip.  Cook for 1/2
   hour stirring occasionally with a wooden spoon.  Stir
   in potatoes and water. Cover closely and let steam for
   about 1 hour.  Serve with freshly baked rolls.  Makes
   4 generous servings.  Source: Heritage Collection ch.
  
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