*  Exported from  MasterCook II  *
 
                   Second Time Around Veal Stew “Normandy Style”
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6609
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   butter
        1                Granny Smith apple, -- peeled, cored & cut into 1/2"=
  dic
      1/2  cup           apple cider
      1/2                veal stew from above
        4                kirby cucumbers, -- seeded & diced into 3/4 cross=
  piece
      1/4  cup           cream, -- optional
 
 
 Saute apple in butter until almost tender. Add the apple cider and reduce
 until almost entirely absorbed by the apples. Add the veal stew and cream
 and bring to a simmer. Set the cucumbers on the top, cover and steam for a
 minute or so just to heat through. Adjust the seasoning.
 
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