*  Exported from  MasterCook  *
 
                     VEGETABLE STEW WITH NUT DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Potatoes
    1       ea           Parsley sprig
      1/4   lb           Carrots
    1       ea           Celery leaf
      1/4   lb           Parsnips
    2       oz           Onions
      1/4   lb           Turnips
    2       tb           Oil
      1/2   tb           All purpose flour
                         ---------DUMPLINGS----------
    2       tb           Oil
    4       tb           Wholewheat flour
      1/4   c            Wholewheat breadcrumbs
      1/4   c            Finely chopped walnuts
 
   Cut peeled & washed vegetables into small cubes.
   Combine oil & 1 1/2 cups of vegetables.  Cook till
   ight brown.  Add flour & mix well.  Add a pint of
   water & the rest of the vegetables.  Cook slowly for
   about 90 minutes. Season to taste & serve with the
   dumplings.
   
   DUMPLINGS: Work oil into flour, crumbs & nuts.  Add
   enough water to make a stiff dough.  Roll & cut into
   walnut sized pieces.  Cook for 25 minutes in rapidly
   boiling water.
   
   “The Vegetarian Times Cookbook”
  
 
 
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