---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON-BEEF STEW
  Categories: Wild game, Main dish
       Yield: 5 servings
  
       1 lb Venison
       1 lb Beef
            Adolph’s meat tenderizer
            Water
       2    7.6 oz. cans stew starter
       4    Carrots, chopped
       1    8.5 oz. can sweet peas
       1 md Onion, diced
       5 md Potatoes, diced
       4    Celery stalks, chopped
       4 tb Butter
       2    Beef bouillon cubes
       1    Bay leaf
       2 ts Kitchen Bouquet
       1    Garlic clove, minced
       1 ts Worcestershire sauce
  
   Cut up venison and beef into bite size pieces.  Sprinkle with
   Adolph’s meat tenderizer.  Let set for 10 minutes; then brown meat.
   Add water and rest of ingredients and bring to a boil.  Reduce heat,
   cover and simmer for 1 1/2 hours or until meat and vegetables are
   tender.  Use large 4-quart pot.
  
 -----