---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON STEW
  Categories: Stews, Main dish
       Yield: 12 servings
  
       2 lb Venison; cubed
       1 c  Onion; diced
      12    Potatoes; diced
       6    Carrots; diced
       1 pk Mixed Veggies; frozen
       1 c  Celery; diced
     1/4 c  Barley
       8 c  Water
       1 ts Seasoning salt
       1    Garlic clove; minced
       1 ts Salt
     1/2 ts Pepper
       2 tb Parsley, dry
       1 tb Beef Soup Base
       1 pk Gravy Mix
       1    Bay leaf
  
   Sear venison until brown on all sides.  Add water.  Add celery, carrots,
   potatoes, onions, and all other ingredients except frozen veggies.  Cook
   on medium until vegetables are tender and meat is cooked through.  Add
   frozen veggies and cook until hot.  Remove bay leaf. Serve with hard rolls.
   May need to add additonal broth.
  
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