---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COUNTRY STYLE VENISON STEW
  Categories: Wild game
       Yield: 6 servings
  
     1/2 lb Bacon or salt pork
       2 lb Venison steak
       4 tb Flour
       6 c  Water or beef stock
       1 lg Tomato, chopped
       2 md Carrots, sliced
       2 md Stalks celery, sliced
       2 md Potatoes, in 1″ cubes
       1    Dozen small white onions
       1 tb Chopped parsley
       1 c  Fresh green peas
            Salt and pepper to taste
  
   Cut bacon into 1″ cubes and saute in large saucepan until lightly
   browned. Remove and set aside.
   Cut venison into 1 1/2 or 2″ pieces and brown over high heat in 4 T
   bacon drippings. Stir in flour. Lower heat and let brown 2-3 minutes,
   stirring several times. Add liquid and let it simmer 1 hour or more
   until venison begins to get tender, add more liquid as necessary.
   Add all the other ingredients, except peas, and continue to simmer to
   make a thick stew. Simmer peas in a separate pan until done. Strain
   and spoon over or around stew when served. Great accompanied by
   buttered corn muffins and a salad.
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving