MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: PRESSURE CHICKEN STOCK M&M
  Categories: Poultry, Pressure
       Yield: 2 Quarts
 
    1.50 lb Chicken parts
    2.00 qt Water as min.
    1.00 t  Salt
    1.00 ea Onion, peeled and sliced
    1.00 ea Carrot, sliced
    2.00 tb Sherry
    1.50 tb Veg. oil
 
   Wipe chicken pieces with damp cloth and dry; place in cooker and add
   water. Add salt ,onion and carrot. Add celery. Bring to boil then
   skim. Cover and set control at 15. Cook over high heat till pressure
   is reached.
 
   Reduce heat; cook 15 min. Cool cooker naturally. place under running
   water to cool.
 
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