MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TURKEY STOCK
  Categories: Christmas, Poultry, Soups
       Yield: 12 servings
  
            Turkey giblets+neck & wings
       3 c  Water
     1/2    Onion,small,sliced
     1/2    Garlic clove
     1/2    Bay leaf
     1/8 ts Basil,crumbled
     1/8 ts Rosemary,crumbled
     1/8 ts Thyme,crumbled
     1/8 ts Salt
  
   1. Combine giblets, neck, and wing tips with water in a large
   saucepan; add remaining ingredients. Bring to boil, then lower heat
   and simmer for about 15 minutes, or until liver is tender. Remove
   liver and continue to simmer mixture for about 1 hour, or until
   remaining giblets are tender. Strain mixture; remove and chop giblets
   and liver for gravy. Reserve stock.
  
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