*  Exported from  MasterCook  *
 
                                 PIZZA STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Diabetic                         Main Dish
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Canadian Bacon -- *
    9       c            Tomato sauce
    1 1/2   c            Water
   12       tb           Onion -- chopped
    6       tb           Mushrooms pieces
    6       tb           Black olives
                         -pitted and chopped
    6       tb           Celery -- chopped
    6       tb           Green pepper -- chopped
    6       ds           Each oregono, garlic powder
                         Salt to taste
    3       c            Elbow macaroni -- cooked
 
   * Makes 2 1/2 cups of soup.  Gee! there isn't any for
   BERT!!!!
   
   Fry Canadian bacon; drain and cut away any fat.  Heat
   Tomato sauce and at water to a boil.  Add bacon,
   vegetables, and seasonings.  Cook until vegetables are
   tender.  Add Macaroni: reheat Food Exchange per
   serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1
   FAT EXCHANGE    CAL: 275
   
   Source: The Complete Diabetic Cookbook by Mary Jane
   Finsand Brought to you and yours by Nancy O'Brion and
   her Meal-Master
   
   This was 1 servings and I changed it to 6
  
 
 
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