*  Exported from  MasterCook  *
 
                           GREEK-STYLE MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Diabetic
                 Microwave                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Button Mushrooms
    1       c            Water
      1/2   c            Olive Oil
    2       tb           Lemon Juice
    2                    Garlic Cloves -- minced
    1       tb           Celery Seed
    1       tb           White Vinegar
    1                    Bay Leaf -- crushed
    1       t            Salt
      1/4   ts           Fennel Seed
      1/4   ts           Oregano
      1/4   ts           Whole Black Pepper
                         -- slightly crushed
 
   Clean the mushrooms and remove just the soiled end of
   the stem.  Set aside.
   
   Combine the remaining ingredients (not the mushrooms)
   in a 2 quart 2 L) microwave casserole or bowl.
   
   With the microwave on HIGH, cook for 5 to 6 minutes.
   Remove from the microwave, and cover with a lid or
   plastic wrap.  Allow to rest for 5 minutes.
   
   Stir in the mushrooms.  Return to the microwave,
   uncovered, and cook on MEDIUM for 3 minutes.  Stir
   every 60 seconds.
   
   Chill at least 24 hours before serving.  To serve:
   Remove the mushrooms with a slotted spoon and place
   them on a bed of parsley or endive.
   
   One Serving: Calories: negligible Carbohydrates:
   negligible
   
    Exchange: negligible Source: Diabetic Microwave
   Cookbook, by Mary Jane Finsand
          Sterling Publishing (1989), ISBN 0-8069-6957-1,
          ISBN 0-8069-6960-1 (pbk.)
   
   Shared by:  Norman R. Brown
  
 
 
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