*  Exported from  MasterCook  *
 
               ROMAINE RED ONION & FENNEL SALAD WITH TART LI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Salads
                 Vegetables                       Side Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Romaine lettuce
    1 1/2   c            Fennel bulb -- shredded
                         -(about 1 large bulb)
    1       c            Cauliflowerets
      1/2   c            Red onion -- sliced
                         -----TART LINE DRESSING-----
      1/2   c            Line juice -- fresh
    1       tb           Olive oil
    1       c            Garlic -- minced
      1/4   ts           Salt
      1/4   ts           Ground pepper -- fresh
      1/4   ts           Paprika
 
   SALAD:
   
   Wash, dry, and tear lettuce into bite-sized pieces.
   Arrange lettuce pieces in a salad bowl; toss with
   shredded fennel, cauliflowerets, and red onion.
   Prepare Tart Lime Dressing.  Sprinkle dressing over
   salad and toss just before serving.
   
   TART LIME DRESSING: Combine all ingredients and mix
   well.
   
   Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1
   FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
   
   Source: The Art of Cooking for the Diabetic by Mary
   Abbott Hess,R.D.,M.S. and Katharine Middleton Brought
   to you and yours via Nancy O'brion and her Meal Master
  
 
 
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