*  Exported from  MasterCook Mac  *
 
                           Diabetic Butter Mints
 
 Recipe By     :
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Candies                          Low-Cal
                 Kids                             Mexican
                 Ww
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             Margerine softened
    1      t             Butter flavoring
    2      ts            Evaporated milk (unsweetened)
    1      c             Powder sugar replacement
 
    Cream together the margerine, milk and butter
   flavoring until fluffy.Stir in the sugar replacement.
   Knead until smooth.Roll out into marble size balls and
   either press into mold and unmold onto wax paper,or
   place balls on wax paper and flatten slightly.
    Recipe makes 45 pieces 3 pieces per serving Exchange
   for 3 pieces: 1/3 low fat milk calories for 3 pieces:
   56 source:diabetic dessert cookbook
 
 
 
 
 
 
 
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 Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
 fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
 

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