*  Exported from  MasterCook Mac  *
 
                        Powdered Sugar Replacement-1
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cup           Nonfat dry milk powder
    1      cup           Granulated sugar replacement -- Such as fructose
    2      cup           Cornstarch
 
 Combine all ingredients in food processor or blender.
 Process until well blended and powdered.Transfer to airtight container.
 Recipe Yield 4c replacement for use in making desserts.
 diabetic exchange 1 bread or 1/2 nonfat milk &1/2 bread Calories for 1/4 c
 = 81 source Diabetic Dessert Cookbook
 
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 Per serving (excluding unknown items): 1462 Calories; 1g Fat (1% calories
 from fat); 48g Protein; 305g Carbohydrate; 25mg Cholesterol; 769mg Sodium