*  Exported from  MasterCook  *
 
                                 PIZZA STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Diabetic                         Main dish
                 Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Canadian Bacon -- *
    9      cups          Tomato sauce
    1 1/2  cups          Water
   12      tablespoons   Onion -- chopped
    6      tablespoons   Mushrooms pieces
    6      tablespoons   Black olives -- pitted and chopped
    6      tablespoons   Celery -- chopped
    6      tablespoons   Green pepper -- chopped
    6      dashes        oregono --  garlic powder
                         Salt to taste
    3      cups          Elbow macaroni -- cooked
 
 * Makes 2 1/2 cups of soup.  Gee! there isn't any for BERT!!!!   Fry 
 Canadian bacon; drain and cut away any fat.  Heat Tomato sauce and at  
 water to a boil.  Add bacon, vegetables, and seasonings.  Cook until  
 vegetables are tender.  Add Macaroni: reheat Food Exchange per serving: 1  
 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE    CAL: 275   
 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to  
 you and yours by Nancy O'Brion and her Meal-Master   This was 1 servings 
 and I changed it to 6
  
 
 
 
 
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