MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Diabetic Almond Macaroons
  Categories: Diabetic, Cooky/bars
       Yield: 50 servings
  
       1    Egg white                           1 ts Almond extract
     1/4 c  Sugar (sweetners do not work      1/4 c  Wheat germ
  
    Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed
   of an electric mixer until frothy. Beat on high speed until stiff.
   Gradually beat in sugar and then almond extract.Fold in wheat germ.
   drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been
   sprayed with a nonstick cooking spray and dusted lightly with flour.
   Put the cookies in the oven and immediately reduce the temperature to
   200 F. bake 1 hour. Turn off heat, and leave cookies in oven to cool.
   Makes 10 servings, 5 cookies each. From *Prodigy’s Food and
   Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.
  
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