MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Applesauce Cupcakes
  Categories: Cakes, Diabetic
       Yield: 12 servings
  
     1/2 c  Margarine                           1 ts Cinnamon
       1    Egg                             1 1/2 ts Nutmeg
     1/4 c  Sugar                               1 c  Unsweetened applesauce
   1 1/2 c  Flour                               1 ts Vanilla
       1 ts Baking soda                       1/4 c  Chopped walnuts
     1/4 ts Salt                           
  
   Preheat oven to 375 F.  Cream margarine until fluffy.  Beat eggs and
   sugar; add to margarine and blend.
   
   Sift together dry ingredients.  Add to margarine mixture alternately
   with applesauce, mixing well after each addition.  Stir in vanilla
   and nuts.
   
   Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
   paper baking cups.  Bake 15-20 min.
   
   1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7
   gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
   potassium, 1 gm fiber, 23 mg cholesterol
   
   Source:  Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but
   not tested by Elizabeth Rodier Nov 93.
  
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