MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Brunch Pizza
  Categories: Diabetic, Kids, Cheese, Breads/bm, Meats
       Yield: 1 pizza
  
     1/2 lb Boiled Ham, sliced                1/4 c  Low-fat Milk
       8 oz Part Skim Mozzarella Cheese,          pn Dried Oregano
            Grated                                   Pizza Crust, prepared or
       2    Eggs                                     Homemade
  
   Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a
   round pizza pan.  Cut the ham into strips and put them on the dough.
   Sprinkle on the cheese.
   
   Combine the eggs and milk in a bowl and beat to blend.  Pour the eggs
   over the dough and sprinkle on the oregano.  Bake in a 375-degree
   oven for 20 to 30 minutes.
   
   One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15
   Sodium: 785 Potassium: 206 Cholesterol: 145
   
   Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat
   Exchange
   
   Source: Holiday Cookbook, American Diabetes Association, ISBN
   0-13-024894-0, by Betty Wedman, M.S.,R.D.
   
   Posted from the Echo’s Library 04/19/94 by Frank Skelly
  
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