MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Butter Mints
  Categories: Diabetic, Desserts, Snacks, Kids
       Yield: 15 servings
  
     1/4 c  Margerine softened                  1 ts Butter flavoring
       2 ts Evaporated milk (unsweetened)        1 c  Powder sugar replacement
  
   Cream together the margerine, milk and butter flavoring until
   fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
   into marble size balls and either press into mold and unmold onto wax
   paper,or place balls on wax paper and flatten slightly.
   Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:
   1/3 low fat milk calories for 3 pieces: 56 Cal?
   
   source:diabetic dessert cookbook
   
   Reposted 4 you and yours via Nancy O'brion and her Meal-Master
  
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