MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Buttermilk Mayonnaise
  Categories: Diabetic, Dressings
       Yield: 8 servings
  
     1/2 ts Granulated gelatin                  1 tb Water
       1 tb Cold water                          1 c  Buttermilk; made from skim
     1/2 ts Dry mustard;                             -milk
     1/4 ts Salt                                2 ts Green onion; finely chopped
            Few grains freshley ground          2 ts Parsley; minced fresh
            -pepper                        
  
   Soak gelatin in 1 tb cold water.  Dissolve over hot water.  Mix
   together mustard, salt, pepper, and 1 tb water until smooth.  Combine
   all ingredients except parsley and blend well.  Chill until it begins
   to ticken.  Beat gently untill smooth; stir in parsley.  Turn into a
   jay and cover.  Chill  serveral hours.
   Food Exchanges per serving: Up to 2 tablespoons may be considered
   “free” CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
   Meal Master
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving