---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE WALNUT FILLED CAKE
  Categories: Diabetic, Cakes, Desserts
       Yield: 24 servings
  
 ---------------------------CAKE---------------------------
       2 c  Cake flour
     1/2 c  Unsweetened cocoa
       3 tb Granualted fructose or other
            Sugar replacement
       1 tb Baking powder
   1 1/4 c  Milk
     1/4 c  Soft margerine
       2    Eggs
 
 --------------------------FILLING--------------------------
     1/2 c  Flour
     1/3 c  Walnuts very finely chopped
     1/3 c  Milk
       1 ts Granulated fructose or other
            Sugar replacement
       1 ts Baking powder
       1 ts Vanilla extract
  
    Preheat oven to 350.Grease and flour a 3 quart size
   tube pan.
    For the Cake: Combine dry ingredients and sift into a
   bowl. Add remaining ingredients and beat until smoot
   and creamy.Pour into prepared pan.
    To make the filling: Combine all ingredients in a
   bowl mixing with a fork until well blended.
    Sppon in a ring over center of chocolate layer being
   careful not to touch sides of pan with filling
   mixture. Bake for 35 minute or until tester comes out
   clean. Cool in pan for 20-25 minutes,invert onto plate
   or rack and let cool completely. Frost with a glaze if
   desired
   
    Recipes makes 24 servings @ 84 calories per
   Exchanges: 2/3 bread 1/2 lean meat
   
   Reposted 4 you and yours via Nancy O'Brion and her
   Meal-Master
  
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