MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Diabetic Devil’s Food Cake
  Categories: Diabetic, Desserts, Cakes
       Yield: 1 servings
  
     1/2 c  Cocoa                             1/3 c  Sugar (or substitute)
     1/2 c  Boiling water                     3/4 c  Liquid egg substitute (room
       2 c  Cake flour                               -temperature)
     1/2 ts Baking soda                         1 ts Vanilla
   1 1/2 ts Baking powder                     1/2 c  Margarine, room
     1/8 ts Salt                                     -temperature
  
   Stir together cocoa and boiling water until smooth.  Set aside to
   cool to room temp. Place flour, baking soda, baking powder, salt and
   sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
   egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
   Add margarine to dry ingredients along with cocoa mixture and mix
   well at medium speed about 1 minute.  Pour into 9″ square or 9x13
   cake pan that has been greased with margarine.  Bake at 350 F for
   about 30 minutes, or until a cake tester comes out clean and cake
   pulls away from the sides of the pan. Cool in the pan and cut 6x3 to
   yield 18 pieces.
   
  
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