MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Poppyseed Cake
  Categories: Diabetic, Desserts, Cakes
       Yield: 8 servings
  
       2    Eggs                                1 c  Flour
     1/2 c  Apple juice concentrate           1/3 c  Poppy seeds
     1/3 c  Butter; melted                  1 1/2 ts Baking powder
       1 tb Lemon peel, grated                1/2 ts Baking soda
       1 tb Lemon juice                       1/8 ts Salt
       1 ts Vanilla                        
  
   Preheat oven to 350.  Beat eggs in large bowl.  Blend in juice,
   butter, lemon peel, lemon juice, and vanilla. Combine dry
   ingredients. Gradually add to egg mixture, beating until well
   blended. Pour batter evenly into greased 9″ square baking pan. Bake
   20 minutes, until wooden pick inserted in center comes out clean and
   edges are golden brown.
   
   Cool on wire rack.  Serve warm or at room temperature.
   
   Nutrition information per piece: 206 calories,  4 gm protein, 21 gm
   carbohydrate, 12 gm fat,  74 mg cholesterol, 265 mg sodium, 1
      diabetic starch/bread exchange,   1/4 diabetic medium-fat meat
   exchange, 2 diabetic fat exchange, 1/2 diabetic fruit exchange.
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
  
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