MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Dietetic Candy Cups
  Categories: Diabetic, Candies, Chocolate
       Yield: 1 servings
  
            -Keywords: Brand/Mildred            1 lb Milkcote coating
  
   In the top of a double boiler, melt milkcote over hot, not boiling
   water. Paint sides and bottoms of candy cups or small baking cups
   with melted coating, using a good quality 1-inch brush.  Freeze until
   firm. Remove from freezer and fill to within 1/16-inch from the top
   with dietetic jellies, peanut butter filling, nut meats, raisins, or
   any filling a diabetic may eat.  Add milkcote to cover top and seal
   edges. Chill again until top is firm.  Store candies in their paper
   cups. Source: Ideals Candy Cookbook by Mildred Brand
   Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
   
  
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