*  Exported from  MasterCook  *
 
                           Cherry Yogurt Frosting
 
 Recipe By     :
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Diabetic                         Frostings
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg white
    2      Tablespoons   Cherry Yogurt
 
 Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
 peaks.  Spread on 8 X 9″ cake.
 Serve immediately. Yield: Frost sides and tops of any size cake. Food
 Exchange per serving: 1 serving NEGLIGIBLE; CAL: 1 serving NEGLIGIBLE
  Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
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 Martha
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 Careful planning will never replace dumb luck.
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