MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Diabetic Chocolate Balls
  Categories: Chocolate, Diabetic, Cooky/bars
       Yield: 20 servings
  
     1/2 c  Margarine,room temp                 3 tb Cocoa
       2 tb Sugar                             1/2 ts Salt
     1/3 c  Liquid sugar substitute           1/4 c  Chopped nuts
   1 1/4 c  Flour                               2 tb Raisins
  
    Sprinkle sweet granuated sugar substitute, as necessary. Cream
   together margarine and sugar until light and fluffy. Add vanilla and
   sugar substitute to creamed mixture. Beat at medium speed for 1/2
   minute.
    Stir together flour, cocoa and salt to blend. Add to creamed mixture
   and mix at low speed about 1 minute or until blended. Add nuts and
   raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful
   of dough per ball. Place balls on a cookie sheet that has been lined
   with alumiun foil or sprayed with PAN spray. Bake at 325 F for 20-25
   minutes or until slightly firm. Remove form oven and cool slightly.
    Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and
   serve two balls per serving.
    Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint
   flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons
   vanilla. From *Prodigy’s Food and Wine-Healthy Eating Bulletin Board,
   from Bridget Benjamin-PHFC09A
  
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