MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Bread Pudding
  Categories: Diabetic, Chocolate, Desserts
       Yield: 14 sweet ones
  
 	1/2 c  Chocolate chips; 		 1/3 c	Granulated sugar
    replacement
       3 c  Skim milk;                          2 ts Vanilla extract;
       2    Eggs;                               8 sl Dry bread;
     1/2 ts Salt;                          
  
   Melt the chocolate chips in 1 cup of the skim milk over medium heat.
   Stir in the remaining milk.  Set aside.  Beat eggs unitl frothy; add
   salt, sugar replacement and vanilla extract.  Beat well.  Stir egg
   mixture into chocolate/milk mixture.  Trim crust from bread and cut
   into slices into small cubes. Drop cubes into greased 1 1/2-qt
   casseole or baking dish. Pour chocalate mixture over the bread cubes;
   be sure to saturate all the cubes.  Set casserole in pan of hot
   water.  Bake at 350 degrees for 1 hour or until pudding ic completely
   set.   Serve warm or cold. Food Exchange per serving: 1 BREAD
   EXCHANGE + 1 FAT EXCHANGE; CAL: 1 SERVING: 99;
   
   Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal Master
  
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