MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Chiefs
  Categories: Diabetic, Cooky/bars
       Yield: 77 servings
  
       2    Eggs;                               2 oz Baking chocolate; melted
     1/2 c  Granulated sugar replacement          ds Salt;
       1 ts Vanilla extract;                    1 c  Cake flour;
     1/4 c  Slim milk;                        1/3 c  Hazelnuts; coarsly chopped
  
   Beat eggs until thick and lemon-colored.  Gradually add sugar
   replacement. Beat in vanilla extract and skin milk.  Add the melted
   chocolate, salt, and hazelnuts.  Spread in well-greased, paperlined
   11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes.  Remove
   from pan and cut into 1in squares.
   
   Food Exchange per serving: 2 squares:  1/2 STARCH/BREAD EXHANGE + 1
   FAT EXCHANGE   CALORIES; 2 SQUARES:  29 (SAY WHAT)
   
   Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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