*  Exported from  MasterCook  *
 
                           Chocolate Cream Mousse
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (1-oz) Low cal
      1/2  teaspoon      Butter flavoring -- chocolate pudding
    1 1/2  cups          Skim milk
    2      teaspoons     Fructose
      1/2  teaspoon      Grand mariner
    4      Tb            Prepared low calorie toppin
 
 In small bowl, combine pudding mix and milk.  Microwave at HIGH 5-7 minutes, or
 until slightly thickened, stirring 2-3 times.  Stir in Grand Mariner and butter
 flavoring. Cover top of pudding with wax paper.  Let cool. In small bowl combine
 egg white and fructose.  Whip until egg whites form stiff peaks. Fold in
 pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped topping.
 From “Microwaving on a Diet” by Barbara Methven.
 
  From: Jeffrey Dean                    Date: 12-06-93
 
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