MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Cream Mousse
  Categories: Diabetic, Desserts, Chocolate
       Yield: 1 servings
  
       1 pk (1-oz) Low cal                    1/2 ts Butter flavoring
            -chocolate pudding                  1    Egg white
   1 1/2 c  Skim milk                           2 ts Fructose
     1/2 ts Grand mariner                  
  
        4 Tb  Prepared low calorie topping
   In small bowl, combine pudding mix and milk.  Microwave at HIGH 5-7
   minutes, or until slightly thickened, stirring 2-3 times.  Stir in
   Grand Mariner and butter flavoring. Cover top of pudding with wax
   paper.  Let cool. In small bowl combine egg white and fructose.  Whip
   until egg whites form stiff peaks. Fold in pudding. Spoon in serving
   dishes, chill. Serve with low-calorie whipped topping. From
   “Microwaving on a Diet” by Barbara Methven.
   
  
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