---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SYRUP FOR HOT OR COLD CHOCOLATE DRINK
  Categories: Diabetic, Beverages
       Yield: 12 servings
  
     1/2 c  Unsweetened Cocoa
            Artificial Sweetener to
            -equal 1/2 c plus 2 1/2 tb
            -sugar
     1/2 c  Hot water
       2 ts Vanilla
  
   In saucepan, combine cocoa, artificial sweetener,
   sugar, and water. Mix well. Cook over med. heat
   stirring constantly until mixture comes to boiling
   point. Stir in vanilla. Store syrup in jar in
   refrigerator. Add 1-2 tb or less if desired to skim
   milk allowance to make hot or cold chocolate. This
   cannot be used as a topping since it has a bitter
   taste before being mixed w/ milk.  Yield: 12 servings
   Serving size: 2 tb Per serving: Cal 17
                     Fat: 5 gm
                 Pro   1 gm                 Na : 262 mg
                 CHO   2 gms                EXCHANGES:
   FREE
  
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