MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chocolate Yogurt Ice
  Categories: Desserts, Diabetic, Low fat
       Yield: 4 servings
  
  
   :       3 c  crushed ice
   :       8 oz plain nonfat yogurt
   :       2 oz baking chocolate, melted
   :       3 tb granulated sugar
                   replacement
   :       4 tb nondairy whipped topping
   
   Combine all ingredients in food processor or blender.  Whip until
   thoroughly blended but not melted.  Pour into 4 tall glasses. Place in
   freezer until mixture is slightly frozen.  Stir, top with 1 tbsp. (15
   ml.) nondairy whipped topping and serve.
   
   Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
   Fleurette Delisle
  
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