MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chop Suey with Tuna
  Categories: Diabetic, Fish, Main dish, Rice
       Yield: 4 servings
  
       2    Stalks celery; cut small            2 c  Water +
     1/2    Onion; chopped fine                 2 tb Water;
    3/16 ts Pepper;                           3/4 c  Rice;
       2 tb Soy sauce;                        3/4 c  Tuna;
  
   Cook celery and onion in 2 tb water over low heat, covered.  When
   tender, remove from heat, add rice, 2 c water, and seasonings.  Bring
   to a boil. Turn heat to low and cook covered, until rice is tender
   and liquid absorbed (about 1/2 hour).  Add tuna.  Mix and remove from
   heat. Set aside, covered, for a few minutes before serving.
   Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MEAT EXCHANGE
   
   Souce: Recipes for Diabetics by Billie Little with Penny L. Thorup
   Brought to you and yours via Nancy O'Brion and her Meal-Master
   
   The cookbook doesn't have the nutritional values as it 22 years old.
   Only the calories: 145 per serving
  
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