MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Joan’s Chutney
  Categories: Diabetic, Fruits, Sauces
       Yield: 1 1/2 pints
  
     3/4 c  White rasins;                            -2 cups sugar
     1/4 c  Bell peppers;                     1/2 ts Ginger;
            -chopped fine                     1/4 ts Allspice;
       1 c  White vinegar;                    1/4 ts Cloves;
       4    Pears; cored,pared, chopped       1/4 ts Salt;
            Non-nutritive equivalent to    
  
   Combine all ingredients in large pan; bring to boil. Reduce heat to
   medium, cook unitl pears are tender and mixture is slighty thick
   (about an hour).  Spoon into three clear 1/2 pint jares and seal
   inmediately.
   
   Food Exchange per serving: 1 FRUIT EXCHANGE  CAL: 45 PER SERVING
   
   Source: Recipes of Diabetics by Billi Little (1985 version)
   
   Brought to you and yours via Nancy O'Brion and her Meal-Master.
  
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