MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mark’s Eggless Pancakes
  Categories: Diabetic, Breakfast, Pancakes, Vegetarian
       Yield: 4 servings
  
       1 c  Wholewheat flour                    1 ts Baking soda
       1 c  White flour                              Salt, optional
       3 tb Wheat germ                               Sugar, optional
       2 tb Cornstarch                               Water to mix
       2 tb Baking soda                    
  
   Combine all the dry ingredients.  Add water, starting with 1/2 c &
   beating well.  Add enough water till you have the consistency
   desired. If you prefer thicker batter, add less water, thinner
   batter, add more water.
   
   Fry in a very lightly oiled skillet till brown, flip & continue to
   cook the other side.
   
   VARIATION: Substitute the wholewheat flour with millet flour, or
   buckwheat & omit the wheatgerm.
   
   Recipe by Mark Satterly.  Based on an idea from the Toronto
   Vegetarian Food Fair September, 1993.
  
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