MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Easy Eggplant Casserole
  Categories: Diabetic, Casseroles, Main dish, Vegetables, Meats
       Yield: 4 servings
  
       1 sm Eggplant                          1/2 c  Breadcrumbs, dry
     1/2 lb Sausage, bulk                       1 ts Butter (or marg.); melted
       1 sm Onion; chopped                    1/4 c  Cracker crumbs
       1    Egg; well beaten               
  
   Peel eggplant, and cut into 1″ cubes; cook in a small amount of
   boiling wate 10 minutes or until tender.  Drain.  Let cool slightly.
   
   Cook sausage and onion until onion is tender and sausage is brown.
   Combine eggplant, sausage mixture, egg, and breadcrumbs.  Mix well,
   and spoon into a greased 1-quart casserole.  Combine butter and
   cracker crumbs; sprinkle over casserole.  Bake at 350 degrees for 25
   minutes.
   
   SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
   Nancy Coleman.
  
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